Moderator: 

Moderator: 

Moderator: 

UV Disinfection Standard for England and Wales 

UV-C LED Sources for Relevant Applications in Agronomy and Crop Protection

Novel Optical Concepts for Maximizing UVC LED Emission Efficiency

Harmonization of Minimum Hygiene Requirements for Materials and Products in Contact with Drinking Water – Implications for Testing and Certification of UV Disinfection Devices

Pilot Scale Disinfection of Water and Fresh Products Using Light Emitting Diodes

Ensuring Accuracy and Traceability for Effective UV-C Disinfection

Method to Validate the Efficacy of an UV Disinfection Process for the Discharge of Wastewater Effluent into Surface Bathing Water

UV-C as a Multifunctional Tool for Sustainable Viticulture: A novel approach Integrating Disease Suppression with Induced Resistance

Development of Novel High Output Vacuum Ultraviolet Lamps for Direct Photolytic Destruction of PFAS

Moderator: 

Moderator: 

Moderator: 

Carbon Quantum Dots Photobleaching as a Fluorescence-Based Actinometric Tool for UV-Induced Advanced Oxidation Processes

Next-Gen UV Irradiation: Mitigating Surgical Site and Wound Infection Risk - Part 1: Wavelength-Specific UV Microbial Inactivation

Doing the Real Math: A Comprehensive Framework for Comparing UV-C Sources

Understanding Water Characteristics and UV Equipment Variables when Applying UV Advanced Oxidation for Water Remediation

Next-Gen UV Irradiation: Mitigating Surgical Site and Wound Infection Risk - Part 2: Pre-Clinical Models of UV Disinfection

UV Light Technologies: Shaping the Future of Disinfection, Sustainability, and Food Security

Impact of Different UV-LED Wavelenghths and their Doses on Microplastic Degradation and Chemichal Leaching

Next-Gen UV Irradiation: Mitigating Surgical Site and Wound Infection Risk - Part 3: Real World Usability of UV for Infection Prevention

Impact of Energizing Waveform on UV Efficiency of Low-Pressure UV Lamps

Nitrite Formation in Medium-Pressure UV Advanced Oxidation

Investigating Ultraviolet-Emitting Glass for Biofilm Control: Mechanisms of Disruption and Reduced Adhesion 

Moderator: 

Moderator: 

Moderator: 

Integrated Point of Entry and Point of Use UV Disinfection for Ensuring Biosafety in Rural Decentralized Water Supply

Evaluation of Disinfection Effect of High‐Energy Pulse Ultraviolet Disinfection Equipment in Medical Institution Settings

UV-LED Activated Biosensors for Lactate Measurement

Evaluating the Long-Term Performance of UV-LED and LPUV Lamps for Decentralized Rainwater Treatment in Tanzania and Mexico

Light-Based Rapid Sterilization of Dental and Surgical Instruments

Optimizing LED Performancce: A Comprehensive Overview of Drive Methods, Thermal Management, and PCB Technologies

Field Insights into Water Safety and UV Synergy with Point-of-Use Filtration

Radiant Solutions: Battling Nosocomial Infections and Antibiotic Resistance with UV Light Emitting Diodes

Beyond Microbicidal Maintenance to a UV LED Reliability Standard

Viability of Ultraviolet Light Emitting Diodes for Water Treatment in Underserved and Remote Communities

Considerations for NSF/ANSI - 55 Bioassay Testing of UVLED Reactors

Moderator: 

Moderator: 

Moderator: 

RED Determination of UV Wastewater Disinfection Systems Based on Conserved Genes in Indigenous Bacteria

Inactivation Kinetics of Spoilage Organisms of Concern in Acidic Beverages and Determination of their Germicidal Fluences Under UV-C Treatment

Enhanced Control Contamination in Water through Advanced UV-LED Disinfection Technologies

BOD Trimming and Photooxidation of Emergent Contaminants Using High Intensity UV LED Technologies

Effects of Monochromatic and Polychromatic Ultraviolet (UV) Light Sources on Formation of Vitamin D in Mushrooms

Lighting Up the Pipes: POE UV Disinfection as an Infrastructure Upgrade in Residential Settings

Designing UV Disinfection for Nereda Aerobic Granular Sludge Treated Wastewater

Optimizing Bottle Disinfection and Filling through UVC-LED Technology Integration

Emerging Applications for UVB/UVC/FUVC LEDs

Evaluating 222 nm Far-UVC and 405 nm Blue Light for Surface and Water Disinfection: Impacts on Pathogens and Biofilms

Recent Advances in Food Safety: The Power and Versatility of UVC Technology

Next-Generation Water Disinfection: Unlocking the Potential of UV-LED Solutions

Current State of Research and Emerging Opportunities for the Use of UV Light for Biofilm Control

Impact of UV Light Radiation on the Freshness and Shelf-life of Raw Chicken Breast Fillets Stored in Household Refrigerators