Position and promote the proper and efficacious use of UVC to 405 nm germicidal light (lamps or diodes generated) for horticulture growth stimulation or suppression, nutrition and wash water sanitation, post-harvest disinfection, Nonthermal and nonchemical food and beverage safety and shelf life extension, spoilage avoidance during storage or transport, surface sanitation, and hyper-spectral analysis for contamination detection.
UV Solutions Articles
Are Food Contact Surfaces Seeing the Light?
UV Technologies in the Post-SARS-CoV-2 Pandemic World
Looking Back with COVID-Tinted Lenses … Looking Forward to a Bright UV Future
Strawberry Fields For-UV-er
Presented at IUVA World Conference 2021, June 8
Viral Disinfection By UV-Light in the Food Industry
Characterizing the Performance of a Continuous-Flow UV-LED System for Treatment of Juices and Beverages Using Multiple Wavelengths
UVC Light-Emitting Diodes to inactivate bacteria associated with spoilage of ready-to-eat salads
Zero COVID Concept and Bacteria Food Services
ADVANCING THE UTILIZATION OF GERMICIDAL UVC IN FOOD PROCESSING
Moderator: Dr. Tatiana Koutchma, Agriculture and Agri-Food Canada / Government of Canada
UVC Tunnels and Conveyor Belts, Dr. Danny Bayliss, Campden BRI
Air Treatment in Food Processing Facilities, Dr. Jaromir Bilek, Jenton Group
Water Treatment Solutions to Reduce E Coli and Listeria in Food Applications, Molly McManus, Aquisense Technology